When you eat two po boy sandwiches within 20 minutes, a couple things happen. You first fall into a state of ephemeral ecstasy, you hibernate for 6 minutes standing in place, and you come back into consciousness to continue shooting while on assignment. I spent a couple of days with Where Ya At Matt! food truck as the crew toured around Seattle. They are in high demand for good reason.

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I spent the day with Frank and Daniel of the Where Ya At Matt! Food truck – two talented chefs. Case in point – shrimp po boys! The pictures do ’em justice.

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Yesterday was a quest. In between the ones and twos of settling into our new home I wanted the best sandwich Seattle could offer. I skipped the often pointless Yelp rigamarole and set out to wander. Nothing caught my eye until I sauntered up to a food truck with the words

“Most people eat to live, but in New Orleans, we live to eat!” Seattle I have arrived, and you delivered!

Parked in front of Roux off Fremont Ave N at 42nd St, the red food truck served po-boys, beignets, and other nawlins classics. My hippocampus, parahippocampal region, and prefrontal cortex ignited with memories  of delectable New Orleans living.

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Check out Matt Lewis and his restaurant Roux any day of the week. The food truck is available in front of Roux Mondays. Cheers!